Our Menu

Appetizers

Toasted bread topped with tomatoes, garlic, and basil

Lightly fried squid served with marinara sauce

$12

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze

$10

Fresh Atlantic salmon with lemon butter sauce and seasonal vegetables

$24

Prime cut beef with red wine reduction, mashed potatoes, and asparagus

$28

Handmade pasta with seasonal vegetables in a light cream sauce

$18

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Warm chocolate cake with a molten center, served with vanilla ice cream

$10

Buttery tart shell filled with pastry cream and topped with fresh seasonal fruits